Detox, build, and strengthen the core cleansing systems of your body: digestive, blood, lymph, and liver to free up internal resources for you immune system. A cleaning and supportiv root blend of Dandelion, Burdock, and Oregon Grape Root re-hydrate the freshly-dried Atlantic harvested Irish Sea Moss and infuse the nutrient-dense food, providing you with a powerfully packed addition to cleanse and restore you, but gently. Add it to smoothies, coffee, tea, oatmeal, or anything else you would like! You can also cook with it to thicken hot liquids such as sauces. Recommended intake is 2T per day.
One of the staple foods during the Irish Potato Famine, and long-eaten by several cultures as food and also for medicinal purposes, Chrondus Chrispus has been well studied. It has been research and utilized for a wide variety of issues, such as: thyroid, weight, eczema, shingles, libido, HPV, radiation protection, PTSD, high cholesterol, hypertension prevention, tumor inhibition, sleep, reduce phlegm, blood sugar control, reducing joint and muscle pain and heavy metal removal. It has anti-viral, antibacterial and anti-inflammatory properties, is neuroprotective, nutrient dense, high in soluble fiber, and contains antioxidants. As always, please do your own research. Link to Nutrition’s panel for this particular Chrondus Chrispus is below.
Ingredients: Chrondus Chrispus, Decoction of Burdock, Dandelion, and Oregon Grape Root made with Spring Water
Ingredient Sources: Atlantic Holdfast, Sustainable wild-crafting, Foster Farm Botanicals
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